« Emblematic cuvée of the Maison Olivier Tricon. »
The vines of Chablis sit on Kimmeridgian soil and have the best exposures for a fresh and mineral wine. The terroir of Chablis has a good balance of acidity and fineness.
Brilliant pale yellow with green tints. Lovely nose combining citrus fruits, acacia, candied and mineral notes. Ample attack flowing into a
well-structured, ripe, rounded and concentrated palate where
well-integrated freshness adds depth. A Chablis with real allure. Pairs well with Seafood platters, Tempura snails and goats cheese.