1er CRU MONTMAINS
« Concentrated, elegant, generous. »
The mountain just above the village of Chablis shelters on its left side
the Montmains climate. Produced on 1.20 hectares, it is the most tender
of the Premiers Crus, warmed up during the day by the sun.
Initially soft in mouth and continues to soften thanks to the magnitude of this wine. Light aromas vaunting dried and ripe fruits. Its gold yellow, its surprising concentration and its richness turn it into an elegant wine. One the most elegant of the 1er Cru. Excellent with seafood or fish such as salmon and turbot. Also try with white meats in cream sauce.